Hyakume persimmons of Koshu city, the home town of the Hirose House, are suspended by strings from the eaves of old folk houses.
Being hung for about 2 to 3 weeks, and air dried on the net, in this way Koro persimmon, the Koshu city specialty is made.
- Date: November 19 ~ (schedule may change)
- Cooperation: Koshu City
- Place: 6. the Sasaki House, 7. the Emukai House